Food Security

Food security is not just about food or security. It extends through supply and demand for food to access, to the way in which food is used, through to how people look after and take responsibility for their personal health.

That’s one of the findings of the recent report produced by Wondu Business & Technology Services ( for the Australian Government (Department of Climate Change and Energy Efficiency) and the National Climate Change Adaptation Research Facility at Griffith University in Queensland.

The challenges for food security are diverse and complex including the regulatory environment, climate change and risk management expertise for dealing with a growing list of uncertainties.

Some businesses and countries will get it right and others will be left short.